Gluten-Free Vanilla Mug Cake

🧁 Gluten-Free Vanilla Mug Cake

This quick and easy gluten-free mug cake is perfect when you want a single-serving dessert in minutes. Soft, tender, and lightly sweet, it’s a great base for fun toppings like sprinkles or chocolate chips.

🛒 Ingredients

• ¼ cup all-purpose gluten-free flour
• ½ teaspoon baking powder
• 2 tablespoons granulated sugar
• 1 large egg
• 2 tablespoons vegetable oil or melted butter
• 1 tablespoon milk
• ¼ teaspoon vanilla extract
• Sprinkles (optional)

👨‍🍳 Instructions

1. In a microwave-safe mug, add the gluten-free flour, baking powder, and sugar. Mix well.
2. Add the egg, oil (or melted butter), milk, and vanilla extract.
3. Stir until a smooth batter forms (no dry lumps).
4. Add sprinkles if using and mix gently.
5. Microwave on high for about 1 minute until the cake is set.
6. Let it cool slightly and enjoy directly from the mug!

🥚 Eggless Version

• Replace the egg with 2 tablespoons milk + 1 teaspoon oil + ½ teaspoon baking powder (extra)
• Alternatively, use 2 tablespoons yogurt (curd) for a softer texture
• Mix slightly longer to ensure a smooth batter
• Microwave time may increase by 10–15 seconds

🍽️ Tips & Variations

• Add chocolate chips for a richer version
• Top with whipped cream or ice cream
• Adjust microwave time slightly based on wattage